Caribbean Scallop Chowder

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READY IN: 30mins
Recipe by Mercy

From Mr. Food...it sounds utterly decadent!

Ingredients Nutrition

Directions

  1. Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Stir in the scallops and cook for 5 minutes.
  4. Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
  5. Simmer for 4 to 5 minutes, or until heated through.

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