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    You are in: Home / Recipes / Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa Recipe
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    Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Pikake21's Note:

    I'm always looking for a new way to use guava paste, as I seem to always have a good lot of it around. This is a nice twist on the typical old salmon dish--in that it offers a slightly sweeter taste than I am used to. From Simply Delicioso.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the barbecue sauce

    For the salsa

    Directions:

    1. 1
      For the barbecue sauce:.
    2. 2
      Heat the oil in a large skillet over medium-high heat for 1 minute.
    3. 3
      Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often.
    4. 4
      Stir in the guava paste, tomato paste, vinegar, brown sugar, star anise, allspice, and curry powder.
    5. 5
      Simmer until the guava paste has melted, about 15 minutes, stirring occasionally.
    6. 6
      Turn off the heat and let the sauce cool slightly.
    7. 7
      Discard the star anise; transfer the mixture to your blender and puree.
    8. 8
      With the motor running add the lime juice and rum.
    9. 9
      Transfer to a small bowl and set aside, or refrigerate for up to 2 weeks.
    10. 10
      For the salsa:.
    11. 11
      Whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl.
    12. 12
      Add the mangoes, peppers, red onions, chile, and cilantro and toss to coat.
    13. 13
      Add the beans and gently toss everything together.
    14. 14
      Heat your broiler to high.
    15. 15
      Line a large baking dish or rimmed baking sheet with a double layer of aluminum foil and grease the foil with some olive oil or nonstick cooking spray.
    16. 16
      Place the salmon in the prepared baking dish and tuck about 2-inches of the tail end under the fish, so you have a somewhat uniform shape.
    17. 17
      Pour the barbecue sauce over the salmon and cook it under the broiler until the sauce caramelizes and chars around the edges and the salmon is firm and flakes easily, 8 to 12 minutes for rare (the salmon will still be pink in the middle) or 12 to 15 minutes for well done (the salmon will be cooked throughout).
    18. 18
      Spread the salsa on the serving platter and carefully lift the salmon out of the baking dish and arrange it on top of the salsa (use 2 large spatulas to transfer it).
    19. 19
      Squeeze a few lime wedges over the fish and serve with additional lime wedges on the side.

    Ratings & Reviews:

    • on August 06, 2009

      55

      Very good! Both salsa and salmon were delicious. The BBQ sauce is sweet and I was afraid it would be too sweet for my BF, but he really liked it. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa

    Serving Size: 1 (648 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.4
     
    Calories from Fat 312
    42%
    Total Fat 34.7 g
    53%
    Saturated Fat 5.0 g
    25%
    Cholesterol 137.5 mg
    45%
    Sodium 614.9 mg
    25%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 8.7 g
    34%
    Sugars 23.8 g
    95%
    Protein 59.4 g
    118%

    The following items or measurements are not included:

    guava paste

    star anise

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