Caribbean Salad

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READY IN: 1hr 30mins
Recipe by Sherrybeth

Refreshing on a hot summer day when you don't feel like heating up the kitchen or makes a beautiful addition to a buffet.

Ingredients Nutrition


  1. Cut the hearts of palm, tomatoes and avocados into 1 inch cubes.
  2. Combine in a medium bowl and lightly mix.
  3. Pour just enough dressing into this mixture to lightly coat.
  4. Line a large platter or plate with lettuces leaves.
  5. Mound the coated vegetables in the middle, then surround the vegetables with the shrimp.
  6. Sprinkle with asiago cheese and serve with the remaining dressing on the side.
  8. Combine sour cream, Miracle Whip, lime juice, onions, jalapeno, chili powder and mustard in a medium bowl. Season to taste with salt and stir well.
  9. Cover and refrigerate until ready to use.
  10. This dressing can be made up to 2 days ahead of time.

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