Caribbean Roast Chicken and Avocado Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 5 cups baby spinach leaves
- 2 1⁄2 cups roast chicken, shredded or cubed
- 2 cups scallions, chopped very finely
- 1⁄2 cup fresh cilantro, chopped
- 1 ripe avocado, cubed
- 1⁄2 lime, zest of
- 1 tablespoon fresh lime juice
- 1 tablespoon virgin olive oil
- salt and pepper
directions
- Mix oil, lime juice, zest, salt and pepper in a bowl.
- Right before serving time, put spinach leaves and scallions into a salad bowl.
- Add oil/lime juice mixture over it.
- Add chicken and avocado.
- Sprinkle cilantro over the top.
- Toss lightly and serve.
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RECIPE SUBMITTED BY
Ranikabani
United States