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    You are in: Home / Recipes / Caribbean Rice Salad Recipe
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    Caribbean Rice Salad

    Caribbean Rice Salad. Photo by BakinBaby

    1/1 Photo of Caribbean Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    KateL's Note:

    Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on Preparation time includes 24 hours of refrigeration before serving.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
    2. 2
      Add the water, yogurt, raisins, and onion. Stir until well blended.
    3. 3
      Mix in the cider vinegar, rice, and diced peppers.
    4. 4
      Stir until combined, cover and refrigerate for 24 hours.
    5. 5
      Makes eight 4-ounce servings.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 14, 2011


      Good. Something was missing, not sure what. I will certainly make again and perhaps, use a brown rice. made for photo tag.

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    • on July 03, 2009


      this was very good although I did a few amount adjustments and also added in some garlic powder and cayenne pepper, I used brown rice which really gave it a nice flavor, thanks for sharing Kate!

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    • on June 01, 2009


      This was a very tasty rice salad. I used Carib yellow curry and just finely-minced 1/2 a very small red onion, but I know I had more than the 1tblsp called for. I liked the savoury elements with the sweet of the raisins. Went great with some grilled chicken kebabs.

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    Nutritional Facts for Caribbean Rice Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.4 g
    Cholesterol 2.6 mg
    Sodium 156.6 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 2.1 g

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