Caribbean Rice Salad

READY IN: 24hrs
Recipe by KateL

Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving.

Top Review by BakinBaby

Good. Something was missing, not sure what. I will certainly make again and perhaps, use a brown rice. made for photo tag.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
  2. Add the water, yogurt, raisins, and onion. Stir until well blended.
  3. Mix in the cider vinegar, rice, and diced peppers.
  4. Stir until combined, cover and refrigerate for 24 hours.
  5. Makes eight 4-ounce servings.

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