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    You are in: Home / Recipes / Caribbean Rice Pudding Recipe
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    Caribbean Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JazzyCooking's Note:

    I had a craving....for something sweet, but good for me....ok....I had a craving for something SWEET! PERIOD!! So, I opened the pantry to see what I could find, and I noticed the rice and coconut milk and instantly thought about "rice pudding"! Here's my culinary creation that hits any sweet-spot!

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    Ingredients:

    Serves: 6-8

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, add water, salt, and rice. Bring to boil in saucepan, cover and lower heat to low simmer for approximately 8 or 9 minutes.
    2. 2
      Add 3 cups of half & half, rum, coconut milk, and sugar. Turn heat up till mixture begins to boil, then reduce to low simmer uncovered for approximately 10 minutes, stirring often.
    3. 3
      Meanwhile, in small bowl, whisk together remaining 1 cup half & half, egg, and vanilla. Pour slowly into the rice mixture, whisking quickly to prevent eggs from cooking too fast. Stir in raisins. Continue to cook for another 2 minutes.
    4. 4
      Remove from heat. Serve warm or chilled.
    5. 5
      Try topping it with chopped mangos!

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Rice Pudding

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.9
     
    Calories from Fat 212
    39%
    Total Fat 23.5 g
    36%
    Saturated Fat 15.6 g
    78%
    Cholesterol 90.6 mg
    30%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.8 g
    147%
    Protein 8.0 g
    16%

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