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    You are in: Home / Recipes / Caribbean Rice in Rice Cooker Recipe
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    Caribbean Rice in Rice Cooker

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 08, 2013

      This is a great recipe for many reasons! I make a similar recipe, but it is ore tomato based and has a lot more spices, and I make it in the oven. When I was making it, I was itching to put in some chili powder and cumin, but I decided to leave out the spices and make it the way it was posted. I am glad I did! First of all, it is really tasty just as it is! My son gave it thumbs up! And the other reason is that it is such a great base recipe! I can see taking it in all kinds of directions. I was thinking that sweet potato and chicken would be great to add, also some greens like spinach or chard, and even pineapple would be great! This would even be really good with curry added, or Moroccan spices. Thanks for posting it! Made for ZWT9

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    • on August 04, 2013

      Delicious and pretty! Another great Dienia recipe! Made as directed for ZWT9, team Gourmet Goddesses.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      This is a meal in itself. What could be easier than just plopping everything in your rice cooker?

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caribbean Rice in Rice Cooker

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 61
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.1 mg
    4%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.9 g
    19%
    Protein 15.3 g
    30%

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