Prep 5 mins
Cook 30 mins
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
- 1 cup brown rice
- 2 1⁄2 cups chicken stock
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1 tablespoon cilantro
- 1⁄2 cup corn
- 1 (15 ounce) can black beans, drained, rinsed
- 1 garlic clove, minced
- 1⁄2 cup onion, diced
- 1⁄2 cup bell pepper, diced
- into rice cooker put everything but corn.
- last 5 minutes add corn.
This is a great recipe for many reasons! I make a similar recipe, but it is ore tomato based and has a lot more spices, and I make it in the oven. When I was making it, I was itching to put in some chili powder and cumin, but I decided to leave out the spices and make it the way it was posted. I am glad I did! First of all, it is really tasty just as it is! My son gave it thumbs up! And the other reason is that it is such a great base recipe! I can see taking it in all kinds of directions. I was thinking that sweet potato and chicken would be great to add, also some greens like spinach or chard, and even pineapple would be great! This would even be really good with curry added, or Moroccan spices. Thanks for posting it! Made for ZWT9
Delicious and pretty! Another great Dienia recipe! Made as directed for ZWT9, team Gourmet Goddesses.
This is a meal in itself. What could be easier than just plopping everything in your rice cooker?