5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had this with Sticky Ginger Lime and Chili chicken (Sticky Ginger, Lime and Chili Chicken) and it was a really good compliment. This makes a lot so next time I would halve the rice and chicken broth but keep the remaining ingredients the same. This would be good with some fresh cilantro too! Very good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luv2Garden March 10, 2010

I made this to accompany chicken breast marinaded in a Caribbean jerk and broiled. I, also, used orange peel (1/2 teas) and skipped the mango because of my picky eaters. It was very good! 3 of my 4 boys ate it up and they are VERY PICKY! Definitely a keeper and something different.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dani Thorne March 03, 2008

excellent recipe. I served it with Caribbean Pork and it was a huge hit with my guests. Thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kitchendiva February 21, 2006

I eat a lot of rice, so I've tried five rice recipes this past month and this one is so good. I served it with arepas and new potatoes. I ran out of unsweetened coconut, so I used regular baking coconut. It turned out great. It was even excellent before I added the mango. Next time I may add golden raisins or half orange juice and zest. This is such a flexible rice dish. Thanks for such a good recipe Normaone.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy228 October 31, 2004
Caribbean Rice