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    You are in: Home / Recipes / Caribbean Rice Recipe
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    Caribbean Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 10, 2010

      We had this with Sticky Ginger Lime and Chili chicken (Sticky Ginger, Lime and Chili Chicken) and it was a really good compliment. This makes a lot so next time I would halve the rice and chicken broth but keep the remaining ingredients the same. This would be good with some fresh cilantro too! Very good!

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    • on March 03, 2008

      I made this to accompany chicken breast marinaded in a Caribbean jerk and broiled. I, also, used orange peel (1/2 teas) and skipped the mango because of my picky eaters. It was very good! 3 of my 4 boys ate it up and they are VERY PICKY! Definitely a keeper and something different.

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    • on August 07, 2007

    • on February 21, 2006

      excellent recipe. I served it with Caribbean Pork and it was a huge hit with my guests. Thank you for sharing.

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    • on October 31, 2004

      I eat a lot of rice, so I've tried five rice recipes this past month and this one is so good. I served it with arepas and new potatoes. I ran out of unsweetened coconut, so I used regular baking coconut. It turned out great. It was even excellent before I added the mango. Next time I may add golden raisins or half orange juice and zest. This is such a flexible rice dish. Thanks for such a good recipe Normaone.

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    Nutritional Facts for Caribbean Rice

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    20%
    Protein 6.4 g
    12%

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