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    You are in: Home / Recipes / Caribbean Rice Recipe
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    Caribbean Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Quiltn99's Note:

    A favorite from USA Rice Council.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
    2. 2
      Stir and cook until ingredients are blended and thoroughly heated.
    3. 3
      Serve with grilled or broiled shrimp.
    4. 4
      *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
    5. 5
      for 1 minute.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 07, 2009

      55

      Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      This rice was a huge hit with everyone at a Teacher Appreciation Luncheon and my husband's office party. I measured and chopped all the ingredients ahead of time and placed in baggies. The next day, I used an electric skillet to saute the ingredients in front of the guests and the smell was so appetizing, they could not wait to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2004

      55

      This was delicious. I had a huge party and multiplied the recipe many times in order to feed everyone. I made it ahead of time, and stir fried it to heat it up. It was still wonderful. The fruit and coconut was exceptional in the rice! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Rice

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 231
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 16.8 g
    84%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 9.0 g
    36%
    Sugars 16.3 g
    65%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    mango chutney

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