Total Time
45mins
Prep 30 mins
Cook 15 mins

A favorite from USA Rice Council.

Ingredients Nutrition

Directions

  1. Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
  2. Stir and cook until ingredients are blended and thoroughly heated.
  3. Serve with grilled or broiled shrimp.
  4. *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
  5. for 1 minute.

Reviews

(3)
Most Helpful

Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe.

Delectable Bites June 07, 2009

This rice was a huge hit with everyone at a Teacher Appreciation Luncheon and my husband's office party. I measured and chopped all the ingredients ahead of time and placed in baggies. The next day, I used an electric skillet to saute the ingredients in front of the guests and the smell was so appetizing, they could not wait to try it.

Claire in Hunt Valley October 23, 2008

This was delicious. I had a huge party and multiplied the recipe many times in order to feed everyone. I made it ahead of time, and stir fried it to heat it up. It was still wonderful. The fruit and coconut was exceptional in the rice! Thanks!

gojenni714 May 11, 2004

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