Total Time
1hr 6mins
Prep 30 mins
Cook 36 mins

From Cooking Light

Ingredients Nutrition


  1. Bring broth and coconut milk to a boil in a medium-size pan over med-high heat; add in rice.
  2. Cover, decrease heat, and simmer 20 minutes, or until liquid is absorbed; remove from heat and keep warm.
  3. Heat oil in a nonstick skillet over med-high heat; add in onion; stir/saute 5 minutes.
  4. Decrease heat to medium; add in squash; cook 8 minutes or until tender, stirring occasionally.
  5. Stir in thyme and remaining ingredients; cook 3 minutes or until heated through, stirring occasionally.
  6. Add rice to squash mixture, stirring to combine; serve.


Most Helpful

I must admit I didn't have the squash but I'm glad because we liked it just fine with out it. I added one chopped jalapeno (seeds and all) and two cloves of smashed garlic to the onion. This turned out to be just the taste I was looking for. Different and delicious. This is now added to my Jerk Chicken dinner menu. Thanks!

jrusk February 26, 2009

This recipe is really delicious, healthy and easy. I make it often, and have found that using fresh thyme makes a difference (even though I'm not usually one to use fresh herbs).

sarahbarryha October 21, 2008

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