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    You are in: Home / Recipes / Caribbean Reef Chicken Recipe
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    Caribbean Reef Chicken

    Caribbean Reef Chicken. Photo by pattikay in L.A.

    1/1 Photo of Caribbean Reef Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    **Mandy**'s Note:

    This recipe is from Dominica, found on a Caribbean website. Untested by me, posted for ZWT III.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt and pepper over washed and dried chicken. Set aside.
    2. 2
      In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
    3. 3
      Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken.
    4. 4
      Bake in a 400°F oven for 45 minutes or until the chicken is fork tender.
    5. 5
      In a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
    6. 6
      Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
    7. 7
      Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

    Ratings & Reviews:

    • on August 02, 2007

      55

      This has lots of great flavor and goes together easily. I added a lot more hot sauce, which we thought balanced the sweetness of the brown sugar and chutney. It went very well with Chinese Sweet and Sour Vegetables. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Reef Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.9
     
    Calories from Fat 312
    54%
    Total Fat 34.7 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 315.4 mg
    13%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.4 g
    53%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    lemon pepper

    chutney

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