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    You are in: Home / Recipes / Caribbean Punch Recipe
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    Caribbean Punch

    Caribbean Punch. Photo by fluffernutter

    1/1 Photo of Caribbean Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Tropics in a glass. Take it straight or add the rum for a punch!

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    Units: US | Metric


    1. 1
      Mix honey and juices together. They will mix well if both are at room temperature.
    2. 2
      Chill for 3 hours or overnight.
    3. 3
      Before serving add rest of ingredients.
    4. 4
      Pour over lots of ice.
    5. 5
      Garnish with citrus slices.

    Ratings & Reviews:

    • on June 02, 2012


      Tasty, tasty punch. We really enjoyed the flavors. Didn't have any of the fresh fruit this time around, but will definitely have it on hand for the next time.

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    • on March 10, 2008


      Great flavor added to our caribbean dinner. Me and hubby will enjoy the rest later with rum...yummy...thanks for sharing

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    • on August 28, 2007


      Yummy flavors -- very refreshing. I am making a "virgin" version today and the honey makes it a little sweet. I'll update my review when I try the loaded version.UPDATE -- it is a bit less sweet when alcohol is added. Lots of crushed ice is a great addition, too! Made for ZWT III

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    Nutritional Facts for Caribbean Punch

    Serving Size: 1 (319 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 0.6 g
    Sugars 37.7 g
    Protein 1.1 g

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