Caribbean Pumpkin Fritters

READY IN: 20mins
Recipe by elizparodi

These are wonderful as a side dish to any meal!

Top Review by Sydney Mike

LOVED THESE LITTLE TASTIES & so easy to make, too! Wll definitely make them again! Did half of them with the powdered sugar & liked that a lot, but then my sweet-tooth is HUGE! Thanks for sharing! [Tagged, made & reviewed as part of my Great Pumpkin theme in My-3-Chefs]

Ingredients Nutrition


  1. Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.
  2. Heat shallow amount of oil in a frying pan.
  3. Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side.
  4. Remove from pan and drain on paper towel.
  5. Dust with Confectioner's Sugar for a sweeter dish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a