Caribbean Prawn and Sweet Potatoes in Coconut Sauce

READY IN: 45mins
Recipe by Karen Elizabeth

This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas ad sweetcorn. Taken from "Hot And Spicy Cooking": Colour Library

Top Review by Jostlori

Great!!! Following advice of other reviewers, I doubled the spices. Very yummy, everyone loved it! I will definitely be making this again. Thanks for posting! Made for ZWT9 - for the Gourmet Goddesses.

Ingredients Nutrition

Directions

  1. In a large saucepan, mix together the sweet potatoes, onion, garlic, ginger, chilli pepper, spices, coconut cream and water.
  2. Bring to the boil and simmer until the potato is almost tender.
  3. Add the prawns, chicory and chinese leaves. Simmer for 4 - 5 minutes, until the ingredients are warmed through, but the leaves are still crisp.
  4. Add the sugar and lime juice, and season to taste.
  5. Serve sprinkled with the dessicated coconut.

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