Caribbean Potato and Eggs Salad

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READY IN: 35mins
Recipe by threeovens

Ready, Set, Cook! Special Edition Contest Entry - The addition of black beans, to what may seem to be a familiar family favorite, is just what is needed for a little change of pace. This salad is really simple to put together using Simply Potatoes Diced Potatoes with Onions and canned black beans.

Ingredients Nutrition

Directions

  1. Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool.
  2. In a large bowl, combine cooled potatoes, eggs, beans, and green onions.
  3. In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise.
  4. Pour over potato mixture and stir well to coat all the ingredients.
  5. Garnish with chopped chives, if desired.

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