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    You are in: Home / Recipes / Caribbean Potato and Eggs Salad Recipe
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    Caribbean Potato and Eggs Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    threeovens's Note:

    Ready, Set, Cook! Special Edition Contest Entry - The addition of black beans, to what may seem to be a familiar family favorite, is just what is needed for a little change of pace. This salad is really simple to put together using Simply Potatoes Diced Potatoes with Onions and canned black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool.
    2. 2
      In a large bowl, combine cooled potatoes, eggs, beans, and green onions.
    3. 3
      In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise.
    4. 4
      Pour over potato mixture and stir well to coat all the ingredients.
    5. 5
      Garnish with chopped chives, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Potato and Eggs Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 80
    46%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 74.5 mg
    24%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    white wine vinegar

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