6 Reviews

Wow, that was yummy! I omitted the olive oil added about 1/2 cup rinsed black beans and served over hot Jasmine rice. Fabulous dinner in less than 30 minutes. I will definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dawnpitts November 24, 2010

This was a bit different, but really quite good. Served it with sliced carrots ant couscous; wife loved it. I even ate it the next day for lunch - didn't bother re-heating and it was tasty cold.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Matt #1 April 23, 2008

I used the rub on salmon steak as well as pork tenderloin and it caramelized the salmon beautifully. Rave reviews all around - my brother is putting this in his 'date dinner' memory bank.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kree Lynn September 30, 2006

Oh wow! This was awesome. So easy to make, looked amazing, and it filled my kitchen with a delicous aroma. I will make this again soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Uptown Girl July 03, 2006

My family loved this. I think my husband's comment was, "that's a keeper" I had to tell my 14 year old son he could only have seconds and not thirds so there would be enough left-overs for lunch the next day. Cooked up beautifully.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Hockett February 27, 2006

outstanding and very easy to prepare. This is a keeper! Thank you for sharing the recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
kitchendiva February 21, 2006
Caribbean Pork With Avocado-Pineapple Salsa