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    You are in: Home / Recipes / Caribbean Pork Kabobs Recipe
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    Caribbean Pork Kabobs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 04, 2009

      I too, used your recipe for the jerk seasoning. What a fun, colorful anddelicious meal! I had so much fun just making the dish! And although it has many components to it, was very easy to put together! We loved the spiciness of the pork matched with the sweetness of the sauce and cranberries in the couscous! I will definitely keep this recipe to serve for company on a summer's evening! Thanks for sharing! Made for ZWT5 for Ali Baba Babes.

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    • on May 30, 2009

      I did not have a Caribbean Spice mix, so I used the one described. It was a beautiful dinner with lots of flavour. We loved the citrus flavoured sauce over the couscous. Nice and light one dish meal. The picture is of a serving platter - not a single serving ;) Made for ZWT5

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    Nutritional Facts for Caribbean Pork Kabobs

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.5
     
    Calories from Fat 260
    36%
    Total Fat 28.9 g
    44%
    Saturated Fat 5.8 g
    29%
    Cholesterol 92.9 mg
    30%
    Sodium 372.9 mg
    15%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.8 g
    43%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    jerk rub

    oranges, zest of

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