Caribbean Pork Kabobs

READY IN: 20mins
Recipe by Vicki in CT

The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.

Top Review by Boomette

This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

Ingredients Nutrition

Directions

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
  2. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
  3. Grill over hot coals 10-12 minutes, turning often, until nicely browned.
  4. Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a