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    You are in: Home / Recipes / Caribbean Pork Kabobs Recipe
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    Caribbean Pork Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2008

      This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

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    • on March 19, 2008

      Very good marinade with just enough bite to it. The pork was tender, even grilled under the broiler. Made for the Aussie Swap.

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    • on June 17, 2007

      I used this to marinade pork loin cutlets instead of kebabs and cooked them on a cast iron grill pan - delicious! I forgot to add the brown sugar and it was noticeable but the other flavours were lovely. Made for ZWT3.

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    • on June 11, 2007

      A very fun and interesting marinade that we completely enjoyed! It was loved by all of us. We served it with a side of rice and kabobs of pepper, onion, and zucchini slices. Delicious!

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    Nutritional Facts for Caribbean Pork Kabobs

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 56
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.5 g
    38%
    Protein 23.6 g
    47%

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