Caribbean Pork Kabobs

Total Time
20mins
Prep
10 mins
Cook
10 mins

The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
  2. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
  3. Grill over hot coals 10-12 minutes, turning often, until nicely browned.
  4. Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.