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    You are in: Home / Recipes / Caribbean Pork Kabobs Recipe
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    Caribbean Pork Kabobs

    Caribbean Pork Kabobs. Photo by Julie B's Hive

    1/1 Photo of Caribbean Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vicki in CT's Note:

    The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
    2. 2
      Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
    3. 3
      Grill over hot coals 10-12 minutes, turning often, until nicely browned.
    4. 4
      Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

    Ratings & Reviews:

    • on September 06, 2008

      45

      This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      Very good marinade with just enough bite to it. The pork was tender, even grilled under the broiler. Made for the Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      I used this to marinade pork loin cutlets instead of kebabs and cooked them on a cast iron grill pan - delicious! I forgot to add the brown sugar and it was noticeable but the other flavours were lovely. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caribbean Pork Kabobs

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 56
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.5 g
    38%
    Protein 23.6 g
    47%

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