Caribbean Pork Chops With Banana and Coconut Milk

READY IN: 25mins
Recipe by Oolala

From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.

Top Review by Chris Reynolds

These are wonderful, with just the right amount of spice. I did one thing differently, however. I let the sauce boil down so it was more like a gravy. The directions do not say to do this and, if you keep the dish covered, it won't happen because the cover will keep the moisture in the pan. So I removed the cover to let the sauce boil down to the thickness I wanted. We loved this recipe and definitely will make it again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cut banana in half crosswise, then legthwise.
  2. In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
  3. Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
  4. Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
  5. Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
  6. Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.

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