Caribbean Pork Bowl
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4.92 ml chili powder
- 4.92 ml brown sugar
- 4.92 ml kosher salt
- 2.46 ml black pepper
- 453.59 g pork tenderloin, cut in 1-1/2-inch cubes
- 29.58 ml olive oil
- 226.79 g kielbasa, cut into 8 pieces
- 29.58 ml garlic
- 59.14 ml fresh lime juice
- 236.59-473.18 ml fresh fruit salsa
directions
- Combine first 4 ingredients (spices), and toss pork tenderloin to coat. Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally.
- Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
- Deglaze with lime juice and boil until syrupy, about 1-2 minutes.
- Serve with salsa.
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RECIPE SUBMITTED BY
dianegrapegrower
United States