Caribbean Pink Beans and Squash

"A slow cooker dish inspired by Caribbean cuisine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 20mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a slow cooker, combine the beans, stock, barley, tomatoes, bay leaf, garlic, allspice, ginger, brown sugar, and chile.
  • Cover and cook on LOW for 4-6 hours.
  • Add in the squash and sausage; continue cooking for 2 hours, until flavors meld; season to taste with salt.
  • Cook bacon in frypan over medium-high heat, until crispy; transfer to paper towel-lined plate to drain; then crumble.
  • Spoon beans into bowls; garnish with bacon and green onions; serve hot.
  • **Suggested beverage—a good Jamaican beer such as Red Stripe.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes