I totally cheated with the dough - I had a can of crescent roll dough to use up. Even so, these were great! Next time will use the real dough! Filling was excellent. I also had to add extra water. Maybe use fewer crumbs next time?
These were awesome patties Marra. Who knew that they would be so easy to make. The taste is very authentic. We loved these spicy meat treats. The flavor and texture are excellent. The flavor from the onions, curry, meat and scotch bonnets make this pattie special. The dough was lovely to work with and the filling was easy to make but did need more liquid so I added 1 1/4 cups of water in total. I will be making these again often. Thank you so much for sharing. I can't wait to make these for my dil's mother.
Very delicious! When I put it the breadcrumbs, there wasn't any moisture left in the mixture to simmer it for 30 minutes, so I added more. The dough in this is really great; pliable and well-flavored.