Recipe by Lelandra

Shutters Caribbean Beach Resort I had this made with gluten free pasta during my recent trip. The wheat version uses Orechiette pasta.

Ingredients Nutrition


  1. 1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
  2. 2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
  3. 3. In hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
  4. 4. Add Chorizo sausage and any other add-ons you would like to have.
  5. 5. Deglaze with white wine.
  6. 6. Add heavy cream and add pasta, tomatoes, and spinach.
  7. 7. Sprinkle goat cheese on each serving.

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