Caribbean Orange Spiced Carrots

Submitted by MomLuvs6

"Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken."

 

• Ready In: 26mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup fresh orange juice
• 1⁄4 cup mango juice
• 1 tablespoon brown sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon black pepper, freshly ground
• 3 cups carrots, peeled and shredded (approximately 3 large carrots, shredded in food processor)
• 1⁄8 cup fresh parsley, chopped, for garnish
• 1⁄8 cup fresh coriander, chopped, for garnish

directions

1. In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
2. Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
3. Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
4. Serve hot or at room temperature or cold.

Reviews

[Maryland Jim]

Very nice side dish. The ginger, and the juices gives carrots a nice twist. Made for ZWT9 and "The Apron String Travelers"

 

[loof751]

Tasty carrot dish! I served this room temp and thought it was perfect that way. The ginger gave this a nice zip. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers