Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Mini Banana and Pineapple Curry Recipe
    Lost? Site Map

    Caribbean Mini Banana and Pineapple Curry

    Caribbean Mini Banana and Pineapple Curry. Photo by A Good Thing

    1/2 Photos of Caribbean Mini Banana and Pineapple Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlitt's Note:

    This is a quick and easy weekday dinner. Mild curry with refreshing topical flavors. Great served over basmati rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large non-stick skillet, heat oil over medium-high heat.
    2. 2
      Add chicken and sprinkle with salt and pepper, cook, stirring for 5 minutes.
    3. 3
      Remove to a plate.
    4. 4
      Add onions, red pepper, and garlic to the pan, cook stirring for about 3 minutes or until softened.
    5. 5
      Add curry paste and cook stirring for 1 minute.
    6. 6
      Add the chicken stock and bay leaf and bring to a boil.
    7. 7
      Peel and chop bananas into 1-inch chunks and add to skillet along with the reserved chicken.
    8. 8
      Simmer about 5 minutes, or until chicken is no longer pink inside.
    9. 9
      Add pineapple and stir to combine.
    10. 10
      In a small bowl, whisk together cornstarch and water.
    11. 11
      Add to the pan stir for one minute or until thickened slightly.
    12. 12
      Sprinkle with coriander leaves.

    Ratings & Reviews:

    • on May 24, 2012


      This is a great and easy dish to make. I added fresh mango to the recipient and initially fried the chicken in some curry powder to give some extra spice based on other reviews. Wow it's lovely. I have made it in advance of dinner so I can let it all infuse further until we need it tonight. Added all the contents to my fitness pal and it comes out at 279 calories with 38 g of carbs and 20g protein, 2.5g of fat. A good balanced dish or the gym goer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012


      Asked my 7 year old to choose ingredients for dinner and he chose banana and chicken. On that basis we gave this recipe a shot. All in all I would have to call it a success. I certainly enjoyed it althought as another reviewer said, it could use a bit more kick. Family was a little dubious based on the odd combination of fruit and chicken (at least, unusual for this very WASP house hold :) but after everyone was talked into giving it a shot there were 5 empty bowls at the table. I don't think it was enough of a hit to crack the weekly rotation but it was a very pleasant change of pace, so easy I could make it, and very novel. Probably something that will hit the menu about once a month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009


    Read All Reviews (8)


    Nutritional Facts for Caribbean Mini Banana and Pineapple Curry

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.1 g
    Cholesterol 57.1 mg
    Sodium 521.7 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 3.8 g
    Sugars 18.2 g
    Protein 22.1 g

    The following items or measurements are not included:

    mild curry paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes