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    You are in: Home / Recipes / Caribbean/Mexican Style Stove Top Refried Beans Recipe
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    Caribbean/Mexican Style Stove Top Refried Beans

    Caribbean/Mexican Style Stove Top Refried Beans. Photo by Pretty Chief

    1/3 Photos of Caribbean/Mexican Style Stove Top Refried Beans

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Pretty Chief's Note:

    My boyfriend is Puerto Rican and I'm Hispanic so I came up with this recipe to blend the two. (for a vegan option use double olive oil and drop bacon)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparing beans: Sort the beans, getting rid of rocks and dark beans.Soak beans to soften for at least four hours, over night works best. (The longer the beans soak the quicker they cook). Drain beans.
    2. 2
      Set stove to a medium heat. In a medium pot add oil and allow to heat for about a minute.
    3. 3
      Add onions, whole garlic and scallions to the pot, allow the vegetables to caramelize and soften, stir often. Takes about 8 minutes.
    4. 4
      Combine Sazon, salt, pepper, dry oregano, Mexican oregano, cumin, fresh basil, and bacon to the vegetables. Lower heat to low and let flavors combine, for about 4 minutes.
    5. 5
      Add drained beans to the pot. Cover the beans with water and let simmer on a medium low heat, stir occasionally, until beans softened.
    6. 6
      About four to six hours later (make sure beans are soft) remove beans from heat. You can leave the beans with the liquid and eat them how they are.
    7. 7
      For refried beans drain beans of excess water. Mash the beans with a potato masher until smoothed an well combined.
    8. 8
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean/Mexican Style Stove Top Refried Beans

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 82
    46%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.7 mg
    0%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.0 g
    4%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sazon goya con culantro y achiote

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