Caribbean Lime Steak

Name: Caribbean Lime Steak
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4-6 serving(s)
Ingredients: 78.78 ml lime juice (3 medium limes); 59.14 ml oil; 59.14 ml molasses; 29.58 ml prepared mustard; 4.92 ml lime peel, grated; 4.92 ml garlic powder; 2.46 ml pepper; 2.46 ml salt; 907.18 g flank steaks; lime wedge (to garnish)

Submitted by Recipe Junkie

"From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time."

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Ready In:: 21mins
Ingredients:: 10
Serves:: 4

ingredients

78.78 ml lime juice (3 medium limes)
59.14 ml oil
59.14 ml molasses
29.58 ml prepared mustard
4.92 ml lime peel, grated
4.92 ml garlic powder
2.46 ml pepper
2.46 ml salt
907.18 g flank steaks
lime wedge (to garnish)

directions

In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
Score steak across top.
Pour lime juice mixture over steak, turning to coat all sides.
Refrigerate 4-8 hours or overnight, turning once or twice.
Broil steak 3" from heat source, 3 minutes on each side for medium steak.
Place on heated platter.
Slice thinly on the diagonal.
Serve garnished with lime wedges.