Total Time
2hrs 14mins
Prep 10 mins
Cook 2 hrs 4 mins

Caribbean Lamb

Ingredients Nutrition


  1. Mix the turmeric and the cumin into the fromage frais. Pour over the lamb, and leave to marinate overnight.
  2. Dry fry the onion in 1/2 pint of the stock and gradually add the remaining spices. Gently cook for 4 minutes.
  3. Add the lamb mixture, the rest of the stock, and the tomatoes, and bring to the boil. Simmer gently until the lamb is soft and tender, approx 2 hours.
  4. Mix the cornflour with a little wander and add to the rest of the mixture. Mix well.
  5. Serve with baby carrots, broccoli and cauliflower florets or new potatoes.