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    You are in: Home / Recipes / Caribbean Kiwi Salsa Recipe
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    Caribbean Kiwi Salsa

    Caribbean Kiwi Salsa. Photo by Starrynews

    1/5 Photos of Caribbean Kiwi Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    A sweet and sour salsa to top grilled fish, chicken, beans or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl; toss to combine.

    Ratings & Reviews:

    • on August 11, 2013

      55

      Wonderful salsa! We enjoyed the use of pineapple and kiwi. It makes generous sized portions; even halved, two of us got multiple servings out of it. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

    • on May 30, 2009

      55

      The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caribbean Kiwi Salsa

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 5
    23%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.5 g
    54%
    Protein 2.2 g
    4%

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