Caribbean Ketchup

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READY IN: 1hr 10mins
Recipe by jenny butt

This is a simple to make recipe and delicious--provided by site www. Trinigourmet.com

Ingredients Nutrition

Directions

  1. Cut tomatoes into fourths.
  2. Put in saucepan & simmer with salt & vinegar until soft.
  3. Strain through a course strainer (liquid will be very runny).
  4. Return to saucepan with sugar.
  5. Continue to simmer until mix thickens.
  6. Add mixed spice, stir well, taste for seasoning.
  7. When very thick pour into sterilized bottles.

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