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    You are in: Home / Recipes / Caribbean Ketchup Recipe
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    Caribbean Ketchup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 03, 2009

      The recipe is great. We doubled it and had a taste before canning. It was very different from boring ketchup, very close to the jerk sauce that we love at our favorite jerk restaurant. We can't wait to taste the aged version in a few weeks. Thanks DiB's for another great recipe!

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    • on January 17, 2006

      When I saw this I was wanting to make something a little different. I was leery about the bananas but figured I'd go with it. Am I glad I did. This has an unusual tase that I really can't describe. I didn't use the rum because I don't like rum but otherwise didn't change anything. This is really good brushed over broiled chiken breasts and great as just a condiment. The only it DOESNT seem to go with is plain old french fries lol.

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    Nutritional Facts for Caribbean Ketchup

    Serving Size: 1 (3661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 11
    35%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 111.8 g
    37%
    Dietary Fiber 7.2 g
    29%
    Sugars 72.6 g
    290%
    Protein 4.0 g
    8%

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