Caribbean Jerk-Style Pork
- Stir together1/2 cup juice, mustard, thyme and red pepper in small bowl and set aside.
- Place pork in large, non-stick skillet sprayed with vegetable cooking spray. Cook and stir pork over medium-high heat 3 to 5 minutes or until pork is no longer pink. Remove pork from skillet.
- Add remaining 1/4 cup juice to skillet, stir in raisins and green onions. Cook and stir 1 minute.
- Stir in Pork and reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice or noodles.