Caribbean Jerk Shrimp With Melon Salsa

TinyBubbles's Note:

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and won't heat up the kitchen!

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0

• 16 jumbo shrimp , peeled and deveined
• 4 bamboo skewers , soaked for an hour
• 4 tablespoons olive oil
• 2 -3 tablespoons fresh lime juice
• 1 tablespoon caribbean jerk seasoning

For the salsa

• 1 ½ cups cantaloupes , diced
• 1 ½ cups honeydews , diced
• ½ cup fresh cilantro , chopped
• ½ cup red onion , diced
• 4 lime wedges (for garnish)
• 1 (16 ounce) package baby greens (optional)

Directions:

1. Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
2. Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
3. Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
4. Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.