2 Reviews

Great recipe and quick to prepare. I followed the directions exactly, patted the shrimp dry, put the butter in the already hot pan...etc., and they turned out great. These are extra spicy and great little finger foods to nibble on. Thanks for sharing!

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Baker'sDozen March 28, 2010

awesome appys

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dennismiller1950 March 10, 2013
Caribbean Jerk Shrimp