Caribbean Jerk Seasoning & Rub

Submitted by cookin_nurse

"Great seasoning for carribean/tropical recipe's. Posted for ZWT5 from cooksrecipes.com."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 0.5 cup
• Serves: 1

ingredients

• 29.58 ml dried onion flakes
• 14.79 ml garlic powder
• 19.71 ml crushed dry thyme leaves
• 9.85 ml salt
• 9.85 ml ground allspice
• 2.46 ml ground nutmeg
• 2.46 ml ground cinnamon
• 14.79 ml sugar
• 9.85 ml black pepper
• 4.92 ml cayenne pepper

directions

1. In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Reviews

[susie cooks]

I think this combo of spices is very good. It took 2 minutes to make! I used it for recipe #367545. And I have leftover to make some more delicious recipes! Made for ZWT 5.

 

[MomLuvs6]

This Jerk Seasoning was GREAT! Used it on pork chops that we grilled for dinner. Delicious. Will be trying this on other meats. Thank You. Made for ZWT 5, Sultans of Spice

 

[LitProfOrlando]

Too Much Sodium: This is a very good spice blend; however, everyone must pay attention to the SODIUM content here--the "Nutritional Facts" indicate 4665.9 mg, which is 194% of the recommended daily requirement. For those who are watching their salt intake, this is way over the limit. I limited the blend to 1/2 tsp. Anyone who wants their jerk chicken with more salt, may add their own at the table.

 

[Halliy]

I love putting it on beans and rice.