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1/1 Photo of Caribbean Jerk Grouper
This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.**
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 4
The following items or measurements are not included: