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    You are in: Home / Recipes / Caribbean Jerk Chicken With Fresh Fruit Salsa Recipe
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    Caribbean Jerk Chicken With Fresh Fruit Salsa

    Caribbean Jerk Chicken With Fresh Fruit Salsa. Photo by lazyme

    1/8 Photos of Caribbean Jerk Chicken With Fresh Fruit Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Rita~'s Note:

    Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Mixture for marinated chicken and flavoring the salsa

    Salsa Ingredients

    • 1 lb diced fresh papaya (two cups)
    • 1 mango, peeled cored and diced
    • 1/2 cup diced red pepper

    Directions:

    1. 1
      Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
    2. 2
      Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
    3. 3
      Add the rest of the spice mixture to the salsa ingredients. Chill.
    4. 4
      Heat grill to medium high.
    5. 5
      Rub the chicken with the oil.
    6. 6
      Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
    7. 7
      Plate chicken and top generously with salsa.
    8. 8
      Serve with rice or on a bed of salad greens.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 17, 2010

      55

      Excellent recipe. This is what I imagine when I think of Caribbean jerk. I like to use pineapple in the salsa. My mouth is watering just thinking about how good this jerk chicken is!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      55

      Delish! Loved the salsa on this. Thanks for sharing, Rita. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Delicious!!! I made this for our anniversary (4th anniversary is "fruit") and it made for a very special meal. I'm not the biggest cumin fan and was a little scared of it but it worked beautifully with the fruit, a perfect complement. I served this with Jamaican Rice and Peas and Caribbean Corn. Thanks for helping to make our anniversary so special!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caribbean Jerk Chicken With Fresh Fruit Salsa

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 204
    40%
    Total Fat 22.7 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 145.2 mg
    48%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 16.2 g
    65%
    Protein 49.0 g
    98%

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