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1/7 Photos of Caribbean Jerk Chicken Wings
Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready.
Units: US | Metric
Serving Size: 1 (1667 g)
Servings Per Recipe: 1