I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.
Very good. The chicken was well flavored and moist. The chicken was left in the marinade for about 2 hours. In place of brown rice it was served with Caribbean Coconut Rice and Beans. I plan to hang on to this recipe and make it again. Made for ZWT9.