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I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.

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Studentchef August 07, 2013

Very good. The chicken was well flavored and moist. The chicken was left in the marinade for about 2 hours. In place of brown rice it was served with Caribbean Coconut Rice and Beans. I plan to hang on to this recipe and make it again. Made for ZWT9.

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PaulaG August 04, 2013
Caribbean Jerk Chicken Breasts