Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Jerk Chicken Breasts Recipe
    Lost? Site Map

    Caribbean Jerk Chicken Breasts

    Caribbean Jerk Chicken Breasts. Photo by PaulaG

    1/1 Photo of Caribbean Jerk Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 10 mins

    30 mins

    ElizabethKnicely's Note:

    Caribbean Jerk Chicken Breasts from

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    chicken ...

    Units: US | Metric


    1. 1
      Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
    2. 2
      Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
    3. 3
    4. 4
      NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
    5. 5
      USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.

    Ratings & Reviews:

    • on August 07, 2013


      I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013


      Very good. The chicken was well flavored and moist. The chicken was left in the marinade for about 2 hours. In place of brown rice it was served with Caribbean Coconut Rice and Beans. I plan to hang on to this recipe and make it again. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caribbean Jerk Chicken Breasts

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.4 g
    Cholesterol 75.5 mg
    Sodium 474.8 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 28.7 g

    The following items or measurements are not included:

    Italian salad dressing mix

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes