Caribbean Jerk Chicken Breasts

READY IN: 1hr 40mins
Recipe by ElizabethKnicely

Caribbean Jerk Chicken Breasts from

Top Review by Studentchef

I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.

Ingredients Nutrition


  1. Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
  2. Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
  4. NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
  5. USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.

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