Caribbean Jerk Chicken Breasts

Total Time
1hr 40mins
Prep 1 hr 10 mins
Cook 30 mins

Caribbean Jerk Chicken Breasts from

Ingredients Nutrition


  1. Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
  2. Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
  4. NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
  5. USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.


Most Helpful

I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.

Studentchef August 07, 2013

Very good. The chicken was well flavored and moist. The chicken was left in the marinade for about 2 hours. In place of brown rice it was served with Recipe #369399. I plan to hang on to this recipe and make it again. Made for ZWT9.

PaulaG August 04, 2013

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