Caribbean Jerk Chicken

READY IN: 1hr
Rita~
Recipe by chia

summertime and the grillin is easy

Top Review by Sharon123

The marinade was very nice. I used about a tbls. of jalapeno peppers instead of the scotch bonnet, for a milder marinade.I also used boneless, skinless chicken breasts in place of the quarters. Thanks for a tasty way to fix chicken!

Ingredients Nutrition

Directions

  1. add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
  2. refrigerate 4 hours or overnight.
  3. preheat grill and brush with olive oil.
  4. cook chicken on indirect medium heat 45 minutes, turning occasionally.
  5. may also be made in the oven, roast at 450.

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