Caribbean Jerk Broiled Trout

Be the first to review
READY IN: 30mins
Recipe by JackieOhNo

This is a healthy recipe that is a nice change of pace from typical fish recipes. It's super easy, too!

Ingredients Nutrition

  • 4 rainbow trout fillets (4- to 5-oz. each)
  • 14 cup fresh orange juice
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 4 teaspoons caribbean jerk seasoning

Directions

  1. Coat a rimmed baking sheet with nonstick cooking spray. Place fillets, skin side down, on baking sheet.
  2. In a small bowl, whisk together orange juice, oil and vinegar; pour evenly over fillets. Sprinkle fillets with seasoning; cover and let stand 20 minutes.
  3. Preheat broiler to high. Remove cover from fillets; broil 5-6 minutes or until fish flakes easily with a fork. Transfer to a platter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a