Caribbean/Island Jerk Chicken

Made This Recipe? Add Your Photo

Total Time
45mins
Prep 15 mins
Cook 30 mins

Incredible recipe if you like your chicken hot and spicy!

Ingredients Nutrition

Directions

  1. In a blender, puree sauce ingredients until they form a smooth paste.
  2. Coat chicken on all sides with sauce.
  3. Marinate at least 8 hours or overnight.
  4. Grill slowly over low to medium heat until done, or to roast: Heat oven to 375F.
  5. Arrange chicken halves in a single layer on 2 large baking sheets.
  6. Bake 35 to 40 minutes, or until juices run clear when thighs are pierced with a knife.