Caribbean Honey-Spiced Chicken With Mango

READY IN: 45mins
Recipe by MarraMamba

wonderful chicken dish using fresh mango and spices. Update 22/02/12 Scored the chicken so the meat could penetrate throughout and it made a fabulous easy meal. Used real garlic instead of garlic salt.

Top Review by awalde

We had a wonderful dinner! Thanks a lot MarraMamba! The mango I got was not really very ripe, but for this kind of recipe this was not a problem for us. I substituted the jalapeno with 2 tablespoons frozen bird cherry pepper. For the rest I followed the recipe as described. I'm very happy I tried this recipe as I made my family very very happy!

Ingredients Nutrition

Directions

  1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
  2. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
  3. .
  4. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.

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