Caribbean Herb Mix

Submitted by Mme M

"Medium hot. For the chile powder, use ancho or Hatch brand."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 2.25 cups

ingredients

• 1 garlic clove, minced
• 19.71 ml fresh ginger, minced
• 9.85 ml cumin seeds, toasted, ground
• 118.29 ml flat leaf parsley, chopped
• 118.29 ml fresh basil, chopped
• 59.16 ml fresh oregano, chopped
• 29.58 ml chili powder
• 4.92 ml curry powder
• 2.46 ml cayenne powder
• 2.46 ml allspice
• 1.23 ml hot red pepper flakes

directions

1. In a food processor, combine the garlic, ginger and cumin, and pulse.
2. Add the herbs and pulse util well combined and have a fine consistency.
3. In a bowl, mix the garlic mixture with the other ingredients.
4. Store in the refrigerator until needed.